Junmai Muroka Nama Genshu Bodiamoto

Earthy, Rich & Sweet

Bodaimoto is an ancient sake method for making a starter for sake originated by Buddhist monks over 700 years ago.

Light effervescence, refreshing acidity and mild creaminess with an underlying sweetness.

Long tingly tail with small sherbet notes.

Rice: Hinohikari
Rice Milling: 70%
Acidity: 3.0
ABV: 17%
Prefecture: Nara

720ml