Takara Shochu

Type: Blended Cane Sugar, Barley & Corn
ABV: 24%

Clean with undertones of citrus. Clean and sophisticated, its gentle minerality accented by lemon and lime pith. 

The palate is dry and very smooth with a refreshing finish. Perfect for making highballs.

Distillation: Ko-Rui (Multiple Distillations)
Prefecture: Kyoto
1.75L