Tamagawa Junmai Daiginjo

The Junmai Daiginjo sake created by the "revolutionary" of sake, Philip Harper, is surprisingly rich, vivid, and full of flavor. 

The rich aroma and umami that is created by aging for four years cannot be tasted in other sakes, And, believe it or not, his reccomendation is a heated sake that is almost boiling! You will be surprised at how extremely elegant it is! 

Rice: Yamada Nishiki
Rice Milling: 40%
Acidity: 1.6
Yeast: House Yeast
ABV: 16%
Prefecture: Kyoto

720ml