Tenjaku Pure Malt Whisky

Starting with a mash bill of 100% Malted Barley, then double copper pot distilled using waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. 

Aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

A stronger initial bite than other, gentler Japanese whisky's, though once one overcomes that sensation, there is a valley of beautiful smoky vanilla flavors to enjoy.

ABV: 43%
Prefecture: Yamanashi
750ml