Kimoto Junmai Muroka Nama Genshu

The rice polishing ratio is only 10% different from Katori 90, but it makes a surprising difference. While maintaining the rich flavor of the kimoto brewing method, the low alcohol content and increased acidity create a refined mouthfeel and elegant flavor.

Rice Variety: Miyamanishiki
Rice Milling: 80%
Acidity: 2.0-4.5
ABV: 15%
Region: Chiba
720ml