Junmai Ginjo

Since its release in 1973, this masterpiece has been a long-selling, beloved classic representing Urakasumi for nearly half a century! It boasts a pleasantly mild aroma and a smooth, fresh, full-bodied flavor which pairs well with a wide range of dishes. Enjoy it at room temperature or slightly chilled.

Rice Variety: Manamusume
Rice Milling: 50%
Acidity: 1.4
ABV: 15.5%
Region: Miyagi
720ml