Kokuto De Lequio Yambaru Spiced Rum

Okinawan Spiced/Botanical Rum

Yambaru is a heavily forested region in the northern part of Okinawa. For this release of Kokuto De Lequio, their focus was to highlight the unique botanicals of this incredibly beautiful region, while supporting its local farming community. The rum is based in kokuto (Okinawan black sugar) and fermented with a proprietary yeast harvested from the local sugarcane fields. After two distillations, the local botanicals of Shikuwasa (Okinawan Lime), Getto (Okinawan Ginger), and Pipachi (Okinawan Pepper) are macerated in the rum and then redistilled into this spicy, flavorful expression of the Yambaru Forest. Enjoy this uniquely Okinawan spirit on the rocks, with tonic, or in your favorite rum cocktail.

Type: Spiced/Botanical Rum
ABV: 43%
Prefecture: Okinawa

500mL