Daiginjo Yuzu

Collaboration Yuzushu between Japan Village and the good people at Brooklyn Kura!

Made from a Junmai sake base using Daiginjo level Calrose rice, white koji and yuzu juice imported all the way from Japan.

Super juicy yuzu taste that can be enjoyed straight, on the rocks, with soda, in a cocktail or any way you like.

Rice: Calrose
Rice Milling: 50%
ABV: 8%
Region: Brooklyn, New York
750ml