Junmai Muroka Nama Genshu

Bright & Dry

Made from polyacidic yeast no.77, expect low alcohol and complex brightness on a lingering, dry finish. Because the heirloom Bizen Omachi is hardly polished, there are warming barley tea notes and a touch of smoke on the finish.

Lees added back in after pressing makes it cloudy. 

Rice: Omachi (Okoyama)
Rice Milling: 90%
Acidity: 3.0
ABV: 13%
Prefecture: Kanagawa
720ml