Junmai Muroka Nama Genshu

An homage to late Master Shinsaku Sugiyama and brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita.

Appeals to red wine drinkers.

Begins with grapefruit pith, then dark cocoa aromas open up, transitioning into miso, dried shiitake and finally dark cherry skin

Rice: Yamada Nishiki (Tokushima)
Rice Milling: 90%
Acidity: 1.8
ABV: 15%
Prefecture: Kanagawa
720ml