Akashi Sake Cask Single Malt

Single Malt aged 5 years in American oak cask which was used to also age Kijoshu, a method of sake production which usually is characterized with a sweet taste.

Walnut & vanilla on the notes with a hint of peat. 

Palate of bittersweet orange, mixed fruit and then chocolate covered banana. The finish leaves gorgeous notes of black tea leaves & leather.  

ABV: 50%
Prefecture: Hyogo
750ml