Junmai Ginjo Nama Genshu

Made from a blend of Calrose and Yamada Nishiki rice milled to more than 60% and fermented cold and slow. 

Fresh, crisp, light and aromatic sake with a dry finish.  

Rice: Calrose, Yamada Nishiki
Rice Milling: 50-60%
ABV: 16%
Region: Brooklyn, NY

750ml