Chuko Ryukyu Awamori Kusu

Type: Awamori

This is a powerful Awamori!

Using the traditional kame pot aging technique, as well as a process of blending young Awamori into older pots, similar to the solera method in sherry, Chuko has a caramel aroma and begins with a light rich-sweetness on the plate, finishing with wisps of smoky flavor.

Long tail and higher ABV keeps this Awamori developing after the initial sip.

Koji: Rice (Black)
Distillation: Jo-atsu (Atmospheric)
Yeast: Mango
Aged 3+ Years
ABV: 43%
Region: Tomigusuku, Okinawa
750ml