Yamahai Junmai Ginjo Muroka Nama Genshu

Delicate rice-y aroma with light brown sugar tones and smooth and refreshing finish.

An excellent example of the refinement that a Yamahai sake can have, a perfect balance of rich flavors and sophisticated aromatics. Increases in complexity and depth week after week from opening. 

Rice: Wataribune
Rice Milling: 55%
ABV: 17%
Prefecture: Shiga
720ml