Junmai Ginjo Sparkling

Crisp & Elegant

Using in-bottle fermentation in a process similar to that of Champagne, including the disgorgement of yeast cells, Hakkaisan brings sparkling sake to a new level of elegance: highly effervescent with a bracing acidity on the finish balanced by subtle sweetness. Food-friendly or good on its own for a celebratory occasion.

Serve chilled in Champange flutes.

Rice: Yamada Nishiki
Rice Milling: 50%
Acidity: 1.4
ABV: 13%
Region: Niigata
360ml