Junmai Daiginjo

Smooth & Mellow

Soourcing local mountain water, using hand-made koji, and brewing at cold temperatures gives this sake remarkable clarity. Hakkaisan’s Junmai Ginjo is clean and mellow with lightness and poise.

Pair with light fare, including sushi and sashimi.

Rice: Yamada Nishiki

Rice Milling: 50%

Acidity: 1.3

ABV: 16%

Region: Niigata

720ml