Junmai Daiginjo

This sake, which receives its name from the former temple it is now brewed in, is the second highest grade and best series of the KID sake lineup. 

Using Grade A Yamadanishiki from Hyogo and a milling rate of 30%, this rice requires a very sophisticated and delicate technique for every step in the brewing process.  

Heiwa Shuzo puts forth every ounce of energy to brew this sake to be the most beautiful.

Muryozan 30 is elegant, soft and smooth.

Rice: Yamada Nishiki
Rice Milling: 30%
Acidity: 1.7
ABV: 15%
Prefecture: Wakayama
720ml