Ikkomon Imo Shochu

Type: Otsui Rui Imo (Single Distillation Sweet Potato)
100% Southern Kyushu Sweet Potato
ABV: 25%

A stellar example of traditional sweet potato shochu, Ikkomon is delicate on the nose, yet one can still detect the richness lying underneath. Savory, with an herbal character that distinguishes itself from other sweet potato shochu that, when distilled with rice, have a floral or fruity quality. 

Koji: White Sweet Potato Koji
Region: Kyushu
Prefecture: Kagoshima
750ml