Junmai Muroka Nama

Seaonsal sake brewed in cold winter.

Gentle aroma of ripped fruits, steamed rice with gentle acidity and umami character.

Easy to pair with any any type of dish and it can be served from chilled to warmed.

Rice: Yamada Nishiki 25%, Gohyakumangoku 75%
Rice Milling: 65%
Acidity: 1.9
ABV: 18%
Prefecture: Ishikawa
720ml