Junmai Daiginjo

Fruit, Rich & Deep in flavor

White wine-like aroma. high acidity and very much a wine lover’s sake.

An elegant, harmonious sake made with brewing techniques designed to impart flavors faithful to the ingredient rice, created with the palates of sake drinkers veteran and novice alike.

Made with Yamadanishiki late growing breeds, this brew features the deep and profound flavors indicative of this variety.

These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.

Rice: Yamada Nishiki
Rice Milling: 50%
ABV: 16%
Region: Aichi
720ml