Yamahai Junmai Nama

A sweet and inviting aroma introduces an elegant balance of hot, sweet acidity that somehow maintains a surprisingly clean body and leaves a lasting, but not overwhelming or strong aftertaste.

Brewed in a single fermentation Hot-Yamahai style, very unique!

Rice: Local Fusa no Mai
Rice Milling: 65%
Acidity: 6.8
ABV: 14%
Prefecture: Chiba
500ml