Yamahai Junmai

The first Yamahai to be revived in 1983. A masterpiece created by the legendary Toji, Naohiko Noguchi!

Impressively strong and savory, yet there is a cleanness to the body that imbues extreme elegance. 
Aged 2 years before bottling.

Kikuhime is the King of Yamahai!

Rice: Yamada Nishiki Special Grade A
Rice Milling: 70%
Acidity: 2.0
ABV: 16-17%
Prefecture: Ishikawa
1.8L