Junmai Muroka Nama Genshu

Wow this is something entirely special... sake like this is why we get up in the morning!

Made using 89% Koji (that's a lot!!!), which is part of what influences the high acidity and spicy taste of Hachiku. 

These elements are balanced with a just enough creamy sweet texture and taste to make a wild but endless fascinating experience. 

Rice: Shin Senbon
Rice Milling: 70%
Acidity: 3
ABV: 17%
Prefecture: Hiroshima
720ml