Beyond Category...

Kojima Sohonten utilizes their 24 generations of sake making to reintroduce an ancient way of production, sashikomi, to produce a sake that is at once modern and rooted in tradition.

This “four-step” brewing method, along with the addition of kijoshu and finishing in cedar, results in a sake that has remarkable intensity and concentration for being only 13% alcohol.

Truly the first of its kind, this product challenges preconceived notions of what defines quality when it comes to sake.

Notes of maple, black cherry and spice.

ABV: 13%
Prefecture: Yamagata
720ml