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Kojimaya "Untitled"

Kojimaya "Untitled"

Beyond Category...

Kojima Sohonten utilizes their 24 generations of sake making to reintroduce an ancient way of production, sashikomi, to produce a sake that is at once modern and rooted in tradition. This “four-step” brewing method, along with the addition of kijoshu and finishing in cedar, results in a sake that has remarkable intensity and concentration for being only 13% alcohol. Truly the first of its kind, this product challenges preconceived notions of what defines quality when it comes to sake.

Notes of maple, black cherry and spice.

ABV: 13%
Prefecture: Yamagata


Regular price $110.00 USD
Regular price Sale price $110.00 USD
Sale Sold out
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