Junmai Daiginjo

Layered & Silky

One of the most elegant and complex Daiginjo happens to be one of the most popular.

Kubota Manju is finely layered with subtle notes of white lily, melon, and umami with a plush texture overall and a punchy mineral finish that mellows as it opens up.

Serve chilled as the perfect accompaniment to high-end sushi.

Rice: Gohyakumangoku
Rice Milling: 50%
Acidity: 1.2
ABV: 15%
Prefecture: Niigata
720ml