Junmai Daiginjo

Kuheiji's masterpiece that maximizes the individuality of Yamada Nishiki and the characteristics of terroir sake and vintage sake.

Limited production of only 270 pieces from Kuheiji's Monryu rice fields in the Kurodasho area.

Aromas of melon, herbs and a light smokiness. Fresh with a soft acidity that spreads over the palate effortlessly. Notes of umami and pleasant bitterness wrapped in a smooth texture.

Rice: Toku(special)-A Yamada Nishiki
Rice Milling: 30%
ABV: 16%
Prefecture: Aichi
720ml