Kuro Koji Asahi Mannen

Type: Kogane Sengan Imo (Sweet Potato)
Sweet Potato 83%, Black Rice Koji 17%
ABV: 25%

Distilled from Kogane Sengan Sweet Potatoes cultivated on the Watanabe family farm to make the freshest possible Imo Shochu.

Deep roasted sweet potato flavor and beautiful aroma make this a sensational and versatile shochu, enjoyable chilled on the rocks or with warm water.

Aged 3-6 months in ceramic lined steel "horo" tanks.

Koji: Rice (Black)
Distillation: Jo-atsu (Atomospheric)
Prefecture: Miyazaki
750ml