Kimoto Junmai

Smooth & Earthy

While the traditional, labor intensive Kimoto method of sake-brewing typically results in much earthier flavors, Kurosawa's Kimoto Junmai is uncharacteristically smooth and easy.

Best served room temperature or lightly warm.
The ideal sake for curry-based Japanese cuisine.

Rice: Local Nagano Rice
Rice Milling: 65%
Acidity: 1.7
ABV: 15%
Prefecture: Nagano
1.8L