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Nanbu Bijin All Koji
Nanbu Bijin All Koji
Junmai
Rich & Savory
Most sake is made by adding Koji to about 20% of the rice to make the fermentation starter.
Nanbu Bijin All Koji however is made by adding Koji to 100% of the rice.
The result is a richly textured sake full of umami and acidity, with lots of potential: as a pairing with hearty food, as a vintage-worthy sake showing surprising developments of flavor over time, or as a digestif, to name a few!
Assertive sweetness and prickly texture that gives way to a smooth and silky finish.
Hidden notes of spice.
Rice: Miyama Nishiki, Toyo Nishiki
Rice Milling: 65%
Acidity: 3.5
ABV: 15-16%
Prefecture: Iwate
500ml
Regular price
$42.00 USD
Regular price
Sale price
$42.00 USD
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