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Nanbu Bijin All Koji

Nanbu Bijin All Koji

Regular price $42.00 USD
Regular price Sale price $42.00 USD
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Junmai

Rich & Savory

Most sake is made by adding Koji to about 20% of the rice to make the fermentation starter. Nanbu Bijin All Koji however is made by adding Koji to 100% of the rice. The result is a richly textured sake full of umami and acidity, with lots of potential: as a pairing with hearty food, as a vintage-worthy sake showing surprising developments of flavor over time, or as a digestif, to name a few!

Sake Meter Value: -20
Rice Milling Percentage: 65%
Region: Iwate

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