Nankai Gold Kokuto

Type: Amami Kokuto
Black Sugar 80%, Rice 20%
ABV: 43%

This is a very special variety of Kokuto shochu, immediately recognizable because of it's light hay-like hue and higher alcohol content.

A complex shochu, fruity and floral, yet very reminiscent of bourbon whisky.

Aged up to five years in an American white oak and French Limousin casks.

Prefecture: Kagoshima
750ml