Satoh

Type: Kogane Sengan Imo (White Sweet Potato)
Sweet Potato 60%, Rice 40%
ABV: 25%

A deep and rich sweet potato shochu that is floral on the nose, umami on the palate, yet smooth and graceful throughout.

Vaguely creamy and sweet, this shochu is best when mixed with warm water.

Koji: Rice (Black)
Distillation: Jo-atsu (Atmospheric)
Region: Kagoshima
750ml