Junmai Ginjo Nama

Deep & Lively

This seasonal unpasteurized sake is exceptionally full of depth thanks to its use of the mother of all sake rice, Omachi, which is characterized by its earthy & rich flavors.

Subtle pear-fruity taste combined with a light minerality and acidity that makes for a richer namazake on the sweeter side.

Enjoy chilled on a cooler spring day or bring it along for a picnic!

Pair with lemon & garlic roasted chicken or a fresh salad.

Rice: Omachi
Rice Milling: 55%
ABV: 15.4%
Prefecture: Hiroshima
720ml