Selephant

Type: Kokuto (Brown Sugar)
ABV: 30%

Bold flavor, a must-try shochu! Deep and rich, with subtle sweetness and a clean finish.

Aged at least 1 year in an enamel lined stainless tank

Hand crafted by Serena Nishihira, a musician, artist and the only female master brewer-distiller in Amami.

Koji: Rice (White)
Distillation: Jo-atsu (Atmospheric)
Region: Amami Oshima
Prefecture: Kagoshima
750ml