Kimoto Junmai Muroka Genshu

Dense & Complex

In 2006, Sempuku brewery revived Shinriki rice which was thought to have gone extinct in the 1920s, brewing sake with the rare rice varietal using the kimoto method and without carbon filtration or dilution, just like they did in 1920s.

Umami richness on the palate with a smooth body and a wonderful acidity to complete the complexity.

Rice: Hiroshima Shinriki
Rice Milling: 85%
ABV: 18-19%
Prefecture: Hiroshima
720ml