Yamahai Junmai Muroka Nama Genshu

Red Label relies on ambient yeasts and minimal intervention to give this sake a character similar to that of natural wine.

Punchy sake made for those who want to experience the outer reaches of sake flavor!

Spicy, sweet, high acidity but somehow all balanced into an exciting and delicious brew.

Don't be afraid to let this sake age a little, the flavors develop into even more exciting places months after opening.

Be careful, once you begin drinking Tamagawa... you might become a sake maniac!!!

Rice: Kitanishiki
Rice Milling: 66%
Acidity: 2.9
ABV: 19-20%
Prefecture: Kyoto
720ml