Tokubetsu Junmai

A blend of six different sake made from three different sake rice. 

Layered, complex, fruity, sweet, umami all in one.

Rice: Yamadanishiki, Miyamanishiki, Kuranohana
Rice Milling: 60%
Acidity: 1.9
ABV: 17-18%
Prefecture: Miyagi
500ml