Tokubetsu Junmai

A blend of six different sake made from three different sake rice. 

Layered, complex, fruity, sweet, umami all in one.

Rice: Yamadanishiki, Miyamanishiki, Kuranohana

Rice Milling: 60%

Acidity: 1.9

ABV: 17-18%

Prefecture: Miyagi

500ml