Yamahai Junmai

A good representation of a lighter Yamahai, one that is suited well for those who would like a soft introduction.

Dry with a very light spice and mushroom earthiness and a clean finish. 

Very versatile for dishes and can be enjoyed at any temperature.

Aged 2 years.

Rice Variety: Gohyakumangoku
Rice Milling: 60%
Acidity: 1.9
ABV: 16%
Prefecture: Ishikawa
720ml