Junmai Ginjo

Medium Dry & Rich

Tenryo’s Hidahomare is a junmai ginjyo sake crafted from Hidahomare rice local to the Hinda District in a brewery 350 years old.

Intoxicating stewed pear aromas emerge as you nose the glass.

In the mouth, it’s all sweet, ripe banana, malt, and some apple.

A creamy mouthfeel makes this a sensuous sipper.

Rice: Gifu Hidahomare
Rice Milling: 50%
ABV: 15-16%
Prefecture: Gifu
720ml