Kimoto Junmai Muroka Nama Genshu

Katori sake is the oldest recipe made at Terada Honke, even they are not sure when it was first brewed.

Made while the brewers sing sake brewing songs as they did in the past…

Sweet and sour harmony, rustic sake that gets better day after day.

Rice: Koshihikari, Yuki Gesho
Rice Milling: 90%
Acidity: 1.3-1.5
ABV: 20%
Prefecture: Chiba
1.8L