Toyonaga Rice Shochu

Type: Kome (Rice)
ABV: 24%

Fresh and fruity on the nose, a bit like a sake, which one should not be too surprised by when considering the rice used in its creation.

Rich and complex, this shochu rewards the patient participant. 

Rice: 100% Yamadanishiki
Koji: Rice (White)
Distillation: Gen-atsu (Low Pressure)
Region: Kuma, Kumamoto
750ml