Wakaze Whisky Barrel Sake
Wakaze Whisky Barrel Sake
Kijoshu
Aged 60 days in whisky barrels which gives complex woody aromas and apricot flavor.
Fermented with the additional of Classic Wakaze (Junmai) instead of water.
Goes well with strong cheeses like Roquefort, and citrus cakes, such as lemon tart.
Rice: Camargue
Rice Milling: 90%
ABV: 14%
Region: Paris, France
750ml
Regular price
$48.00 USD
Regular price
Sale price
$48.00 USD
Unit price
per
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