Yama no Mori Mugi

Type: Mugi (Barley)
Barley 67%, Koji Rice 33%
ABV: 25%

Earthy richness aroma that fits hand in glove with the flavor profile. Where as many Barley Shochus can be quite smooth and understated, this takes the ball and runs the other way with it. Robust, earthy and powerful, with a hint of sweetness at the finish.

Koji: Rice (White)
Distillation: Jo-atsu (Atmospheric)
Region: Iki, Nagasaki
750ml