Yanagita Aokage

Type: Mugi (Barley)
ABV: 24%

Roasted grain aroma simply floats to the nose-buds in a way that reminds one of fresh toast in the morning.

Powerful and dry, this is an assertive Mugi Shochu that leans heavily on the roasted/toasted notes, but is very subtly balanced out with a soft sweetness that keeps the profile from capsizing.

Koji: Barley (White+Black)
Distillation: Jo-atsu (Atmospheric)
Aged 3 Years
Prefecture: Miyazaki
720ml